One Pan Chicken Fajita Wraps

One Pan Chicken Fajita Wraps

We eat fajitas a lot in our house. In every fashion imaginable, we love our chicken, beef, and seafood Mexican variations. This is one of my favorite go-to recipes as of lately and it literally feeds us for many lunches and nights afterwards as well!

I typically use more chicken than the recipe calls for (our house is protein heavy so I use about 3 lbs.), but this will give you just enough for a family evening's dinner. We love to use our one pan fajita dinner on romaine lettuce or spinach; however, normal tortilla wraps will work just as good.

One Pan Chicken Fajita Wraps

One Pan Chicken Fajita Wraps

One Pan Chicken Fajita Wraps
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)
  • 1 package of romaine lettuce
  • Toppings such as cheese, sour cream, avocado, and guacamole - if desired
Instructions
  1. Preheat the oven to 400 degrees.
  2. Place chicken strips in a greased 13×9 baking dish.
  3. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  4. Drizzle the spice mixture over the chicken and stir to coat.
  5. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  6. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on lettuce wraps or shredded lettuce with desired toppings.

 

xoxo, Heather
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